The Advantages

1. Not necessary to buy single ingredients for dough preparation.

2. No risks of running out of dough.

3. Plenty of time saving (preparation, kneading, risening, maintenance, electricity, logistics…).

4. Easy to use: flat the dough, dress the pizza and cook.

5. Always constant product’s high quality which won’t be affected by pizza maker capacities.

6. The cold chain is very safe and ensures the product durability.

7. The final consumer satisfaction reinforces product loyalty, a good investment for future sales.

8. Ideal for those who are attentive to the line and well-being, but do not want to give up taste and quality *.

* Nutritional table for average values 100 g